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A new study shows that a person taking the medicinal cannabis derivative cannabidiol (CBD) won't fail a drug test for marijuana—but a person taking the emerging sleep aid cannabinol (CBN) will.
Marijuana edibles can elicit extreme, adverse reactions,
The new study looked at vitamin D levels among 9,680 people from the Dutch city of Rotterdam. It found people with low levels of the vitamin were more likely to have reported having a stroke in the past.
Drinking three or more servings of caffeinated beverages a day is associated with the onset of a headache on that or the following day in patients with episodic migraine
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease
Post-menopausalwomen with excess fat in their midsection were 31 per cent more likely to die prematurely than were normal-weight women who did not have extra belly fat.
whole body vibration alters the microbiome, a collection of microorganisms in and on our body, which help protect us from invaders and, in the gut, help us digest food.
The biggest issue is that we don’t want people to have a false sense of security because they are using something that does not (improve vision)
Sesame allergy affects more than 1 million adults and children, and sesame is often a hidden ingredient in foods
Edinburgh has some of the highest known rates of inflammatory bowel disease in the world and the figure is expected to rise in the next 10 years.
Researchers found that people who ate high levels of vitamin A were 17 percent less likely to get the second-most-common type of skin cancer years later.
The current nutrition and cancer evidence-base is largely observational and prone to confounding, and long-term diet is difficult to assess
A collection of new studies in The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences further quantifies how blueberry consumption can contribute to healthy aging.
Electronic cigarettes and heated tobacco products are not helping fight cancer, the World Health Organization (WHO) said on Friday, urging smokers and governments not to trust claims from cigarette firms about their latest products.
A review of 12 studies involving nearly 800,000 participants found that eating three to four servings of whole grains every day can lower the death rate from many illnesses, including heart disease and some cancers, compared to people who eat no or few grains.
Resveratrol, found in grape skin, shuts down depression-causing enzyme in brain
In the study, the researchers used mice fitted with tiny artificial knees developed by co-authors Dr. Alberto Carli and Dr. Mathias Bostrom, both surgeon scientists at HSS in New York who are also faculty at Weill Cornell Medicine.
More than 70% of the 230,156 products analyzed were classified as ultra-processed.