Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst
Publisher -CRC Press USA
year - 2002
ISBN - 1 56676 824 1
This is a book provides details on the analysis of particular compounds in a variety of food matrixes. As the subject of functional foods and neutraceuticals advances, standardized analytical methods need to be used to provide data to health regulatory officials and reliable label information for the consumer. This book is targeted at researchers who are carrying out qualitiative and quantitave analysis of active ingredients in a variety of foods.